Italian Easter Dessert Recipes And Traditions
Italian Easter Pie Recipe from www.tastingtable.comThe Importance of Easter in Italy Easter is one of the most important holidays in Italy, with many traditions and customs being followed throughout the country. Italians celebrate the resurrection of Jesus Christ with great enthusiasm, and it is a time for families to come together and enjoy delicious food and desserts. Easter Dessert Traditions One of the most popular Easter dessert traditions in Italy is making a sweet bread called Colomba Pasquale. This bread is shaped like a dove and is decorated with almonds and sugar. Another traditional dessert is the Pastiera Napoletana, a sweet tart made with ricotta cheese and wheat berries. Colomba Pasquale Recipe Ingredients: - 500g flour - 200g butter - 200g sugar - 4 eggs - 100g candied orange peel - 100g candied citron - 100g almonds - 20g brewer's yeast - 50ml milk Instructions: 1. In a large mixing bowl, combine the flour, sugar, and yeast. 2. Add the softened butter and milk, and mix until a dough forms. 3. Add in the eggs one at a time, mixing well after each addition. 4. Fold in the candied fruit and almonds. 5. Transfer the dough to a Colomba Pasquale mold and let rise for 2-3 hours. 6. Brush the dough with egg wash and sprinkle with sugar and almonds. 7. Bake in a preheated oven at 180°C for 40-45 minutes. Pastiera Napoletana Recipe Ingredients: - 500g ricotta cheese - 300g sugar - 150g wheat berries - 4 eggs - 50g butter - 50ml milk - 1 lemon, zested - 1 orange, zested - 1 tsp vanilla extract - 1 tsp cinnamon Instructions: 1. Soak the wheat berries in water overnight, then cook in milk until soft. 2. In a mixing bowl, combine the ricotta cheese, sugar, and eggs. 3. Add in the cooked wheat berries, butter, lemon and orange zest, vanilla extract, and cinnamon. 4. Mix well and pour the mixture into a springform pan. 5. Bake in a preheated oven at 180°C for 50-60 minutes. 6. Let cool before serving. Other Easter Desserts Other popular Easter desserts in Italy include the Torta Pasqualina, a savory pie filled with spinach and eggs, and the Casatiello, a savory bread filled with cheese and salami. Many families also enjoy making Easter cookies, such as the famous Italian biscotti. Conclusion Easter is a time for celebration and indulgence in Italy, with many delicious desserts and traditions being enjoyed by families across the country. Whether you prefer sweet or savory, there is something for everyone to enjoy during this special holiday. ...